This is a past event. Registration is closed. View more events from CanCham Shanghai

Event Details

This session will cover the current Food & Beverage Opportunities that are in China for Canadian Companies - Large and SMEs. We will offer suggestions to enter this challenging Market such as using Cross Border E-Commerce including a review of the newly released Tax/Rules and the “Positive List”, China Pilot Free Trade Zones, a review of Distribution Channels and Logistics available. The presentations will include real Business Cases and a panel discussion. This should provide the participants with a framework of material that will assist them to build a checklist of questions & actions to follow when considering entering China F&B Market.

Ticket includes 2 drinks and canapés.

Agenda

6:30 PM

7 PM

Cocktail Reception

7 PM

8 PM

Seminar
E-Commerce and cross border
Wine importing
F&B logistics

8 PM

8:30 PM

Panel
Hosted by Jackie Greenizan

Speakers

  • Jacques Bertrand (CEO  of  JGB Systems and Services China)

    Jacques Bertrand

    CEO of JGB Systems and Services China

    Read Bio
  • Tony Jaw (Executive Director  at  SQI Company Ltd.)

    Tony Jaw

    Executive Director at SQI Company Ltd.

    Read Bio
  • Jackie Greenizan (Innovation Lead  at  McCain Food Limited China)

    Jackie Greenizan

    Innovation Lead at McCain Food Limited China

    Read Bio
  • Marco Garofalo (Business Development Director  at  DCS Dah-Star Logistics)

    Marco Garofalo

    Business Development Director at DCS Dah-Star Logistics

    Read Bio

Tickets

Member
Members only price RMB 200
Members only door price RMB 200
Non-Member
Standard Price RMB 300
Door price RMB 300
Menu