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Detalles del Evento

This session will cover the current Food & Beverage Opportunities that are in China for Canadian Companies - Large and SMEs. We will offer suggestions to enter this challenging Market such as using Cross Border E-Commerce including a review of the newly released Tax/Rules and the “Positive List”, China Pilot Free Trade Zones, a review of Distribution Channels and Logistics available. The presentations will include real Business Cases and a panel discussion. This should provide the participants with a framework of material that will assist them to build a checklist of questions & actions to follow when considering entering China F&B Market.

Ticket includes 2 drinks and canapés.

Agenda

18:30

19:00

Cocktail Reception

19:00

20:00

Seminar
E-Commerce and cross border
Wine importing
F&B logistics

20:00

20:30

Panel
Hosted by Jackie Greenizan

Conferenciantes

  • Jacques Bertrand (CEO  of  JGB Systems and Services China)

    Jacques Bertrand

    CEO of JGB Systems and Services China

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  • Tony Jaw (Executive Director  at  SQI Company Ltd.)

    Tony Jaw

    Executive Director at SQI Company Ltd.

    Read Bio
  • Jackie Greenizan (Innovation Lead  at  McCain Food Limited China)

    Jackie Greenizan

    Innovation Lead at McCain Food Limited China

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  • Marco Garofalo (Business Development Director  at  DCS Dah-Star Logistics)

    Marco Garofalo

    Business Development Director at DCS Dah-Star Logistics

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Entradas

Member
Solo Miembros Precio RMB 200
Solo Miembros de Precio Puerta RMB 200
Non-Member
Precio Estándar RMB 300
Precio Puerta RMB 300
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