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Event Details

This session will cover the current Food & Beverage Opportunities that are in China for Canadian Companies - Large and SMEs. We will offer suggestions to enter this challenging Market such as using Cross Border E-Commerce including a review of the newly released Tax/Rules and the “Positive List”, China Pilot Free Trade Zones, a review of Distribution Channels and Logistics available. The presentations will include real Business Cases and a panel discussion. This should provide the participants with a framework of material that will assist them to build a checklist of questions & actions to follow when considering entering China F&B Market.

Ticket includes 2 drinks and canapés.


6:30 PM

7 PM

Cocktail Reception

7 PM

8 PM

E-Commerce and cross border
Wine importing
F&B logistics

8 PM

8:30 PM

Hosted by Jackie Greenizan


  • Jacques Bertrand (CEO of JGB Systems and Services China)

    Jacques Bertrand

    CEO of JGB Systems and Services China

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  • Tony Jaw (Executive Director of SQI Company Ltd.)

    Tony Jaw

    Executive Director of SQI Company Ltd.

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  • Jackie Greenizan (Innovation Lead at McCain Food Limited China)

    Jackie Greenizan

    Innovation Lead at McCain Food Limited China

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  • Marco Garofalo (Business Development Director of DCS Dah-Star Logistics)

    Marco Garofalo

    Business Development Director of DCS Dah-Star Logistics

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Member Price RMB 200
Member Price (Pay at the door) RMB 200
Standard Price RMB 300
Door Price RMB 300